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Gung Pin Loong Har Ginger Langoustine

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Ingredients
  Lobster meat 1⁄2 Kilogram, diced
  Button mushrooms 1 Cup (16 tbs), sliced
  Head of lettuce 1 Large, shredded
  Spring onion 8 , chopped
  Cornflour 2 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Vegetable oil 1 Cup (16 tbs)
Directions

Make a paste of cornflour with water and 1 teaspoon salt.
Make a batter and keep aside.
Clean, wash and dry Langoustine meat.
Place in a bowl and pour the cornflour batter.
Mix and coat each piece with this batter.
Heat half the oil in a large pan.
Fry lettuce and mushrooms for 3 minutes.
Stir well.
Drain and keep aside.
Add remaining oil and fry Langoustine pieces for 3-4 minutes.
Stir well.
Add spring onions and ginger and fry for 3 minutes.
Add fried mushrooms and lettuce with remaining salt and pepper.
Stir well.
Serve hot with rice or noodle dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Lobster

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