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Mango And Ginger Clouds

Healthycooking's picture
Ingredients
  Ripe mangoes 3
  Ginger stem pieces 3
  Stem ginger syrup 45 Milliliter (3 Tablespoon)
  Silken tofu 3 Ounce (75 Gram / 1/3 Cup)
  Egg whites 3
  Pistachio nuts 6 , chopped
Directions

1. Cut the mangoes in half, remove the stones and peel. Roughly chop the mango flesh.
2. Put the chopped mango in a food processor bowl, with the ginger, syrup and tofu. Process the mixture until smooth and spoon into a mixing bowl.
3. Put the egg whites in a bowl and whisk them until they form soft peaks. Fold them lightly into the mango mixture.
4. Spoon the mixture into wide dishes or glasses and chill before serving, sprinkled with the chopped pistachios.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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