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Ginger Slices

sweet.chef's picture
Ingredients
  Ghee 8 Ounce (225 Gram)
  Jaggery 1 Pound (450 Gram)
  Ginger 8 Ounce (225 Gram)
  Ground almonds 4 Ounce (115 Gram)
  Desiccated coconut 6 Ounce (175 Gram)
  Poppy seeds 2 Ounce (55 Gram)
For decoration
  Coconut slices 3 Ounce (85 Gram)
  Roasted sesame seeds 1 Tablespoon
  Ground pistachio nuts 1 Tablespoon
Directions

Wash, peel and finely grate the ginger.
In a large pan, warm the ghee and jaggery on a medium heat until melted.
Add the prepared ginger and braise very slowly until slightly browned and almost dry in texture.
Mix in all the other ingredients and continue to stir for the next 15 minutes on the lowest setting.
After this time turn out into a greased baking tray.
Mark into squares or diamonds and decorate.
Allow to set before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Slow Cooked
Ingredient: 
Ginger
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
20

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