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Ginger Pear Crumble

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Ingredients
  Gingersnap crumbs 1 1⁄2 Cup (24 tbs) (From Thirty Cookies, 2 Inch Thick Ones)
  Butter 1⁄4 Cup (4 tbs), melted
  Canned pear halves 30 Ounce (3 3/4 Cups Pr 1 Pound 14 Ounce Can)
  Fresh lemon juice 1 Tablespoon
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Cream/Vanilla ice cream 1⁄2 Cup (8 tbs)
Directions

Mix crumbs and melted butter; put half in 1 1/2 quart baking dish.
Drain pears, reserving 1/4 cup syrup.
Put pears on crumbs and sprinkle with mixture of lemon juice and pear syrup.
Mix sugar, salt, and spices; sprinkle on pears.
Top with remaining crumbs.
Bake in preheated moderate oven (350°F.) for about 25 minutes.
Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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