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Ginger Spice

Ingredients
  Carrots 3
  Fennel bulb 1⁄2 Small
  Celery stick 1 Large
  Spirulina 1 Tablespoon
Directions

Juice the ingredients and serve over ice.
If liked, decorate with strips of fennel and fennel fronds.
Add 1 tablespoon of spirulina if you want to suppress your appetite.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.3525
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 4

% Daily Value*

Total Fat 0.42 g0.65%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 126.5 mg5.3%

Total Carbohydrates 14 g4.8%

Dietary Fiber 4.9 g19.5%

Sugars 4.9 g

Protein 2 g4.5%

Vitamin A 310.2% Vitamin C 22.5%

Calcium 7.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Ginger Spice Recipe