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Steamed Vegetables With Ginger

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Ingredients
  Carrots 2 Medium, sliced into 1/4-inch-thick rounds
  Cauliflower florets 1 Cup (16 tbs)
  Broccoli florets 1 Cup (16 tbs)
  Zucchini 2 Small, sliced into 1/2-inch-thick rounds
  Fresh ginger root piece 1 1⁄2 Inch, julienned
Directions

In the bottom of a medium saucepan, place steamer basket and water to a depth of 1 inch.
Bring to a boil.
Layer steamer basket, in order, with carrots, cauliflower, broccoli, zucchini and ginger.
Cover and steam 5 to 7 minutes, or until barely tender.
Remove steamer basket from saucepan.
Remove ginger.
Pour vegetables into serving dish and serve immediately.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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