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Ginger Mincemeat Bars

Ingredients
  Gingerbread mix 14 Ounce (1 package)
  Prepared mincemeat 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon frosting 1 Can (10 oz) (ready to spread)
Directions

Combine gingerbread mix, mincemeat, and water.
Beat until smooth.
Spread mixture in a greased 12- x 8-inch glass baking dish.
Microwave at MEDIUM 14 minutes.
Rotate dish 1/2 turn at 5 minute intervals.
Let gingerbread stand 5 minutes.
Cool completely before icing with lemon frosting.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Ginger

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3381 Calories from Fat 1121

% Daily Value*

Total Fat 120 g185%

Saturated Fat 35.6 g177.9%

Trans Fat 11.6 g

Cholesterol 201.1 mg67%

Sodium 3680.4 mg153.3%

Total Carbohydrates 496 g165.4%

Dietary Fiber 0 g

Sugars 325.5 g

Protein 74 g148.9%

Vitamin A Vitamin C

Calcium 30.9% Iron 42.9%

*Based on a 2000 Calorie diet

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Ginger Mincemeat Bars Recipe