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Ginger Pear Crisp

Country.Chef's picture
Ingredients
  Ripe pears 4 Large, sliced
  Finely chopped ginger 2 Tablespoon
  All purpose flour/Unbleached flour 1⁄2 Cup (8 tbs) (Pillsbury)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
Directions

Heat oven to 375°F.
Grease 8 or 9-inch square baking dish.
Arrange pear slices in bottom of greased dish.
Sprinkle chopped ginger evenly over pears.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, brown sugar, cinnamon and nutmeg.
Using pastry blender or fork, cut in margarine until mixture is crumbly.
Sprinkle crumb mixture evenly over pears.
Bake at 375°F for 20 to 30 minutes or until pears are tender and topping is golden brown.
Serve warm with whipped cream or cream, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pear

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