Marinated Fresh Fruits With Alcohol, Ginger And Zabaglione
|Ginger||20 Gram, cleaned and cut into julienne|
|Alcohol||150 Milliliter (15 cl, to your taste)|
|Zabaglione||1 1⁄2 Cup (24 tbs)|
|Icing sugar||100 Gram|
|White wine||50 Milliliter|
Fruits Clean the skin of the fresh fruits and cut them into small slices.
Marinate in ginger and alcohol for 2 hours.
Zabaglione Mix the egg yolks with sugar until white and foamy.
Then slowly add the white wine while continuing to whip the mixture until it becomes foamy again.
In an open ovenproof dish, or in ramekins, carefully mingle the fruits with the zabaglione and bake in the oven at a temperature of 180°C