Marinated Fresh Fruits With Alcohol, Ginger And Zabaglione
|Ginger||20 Gram, cleaned and cut into julienne|
|Alcohol||150 Milliliter (15 cl, to your taste)|
|Zabaglione||1 1⁄2 Cup (24 tbs)|
|Icing sugar||100 Gram|
|White wine||50 Milliliter|
Fruits Clean the skin of the fresh fruits and cut them into small slices.
Marinate in ginger and alcohol for 2 hours.
Zabaglione Mix the egg yolks with sugar until white and foamy.
Then slowly add the white wine while continuing to whip the mixture until it becomes foamy again.
In an open ovenproof dish, or in ramekins, carefully mingle the fruits with the zabaglione and bake in the oven at a temperature of 180°C
Serving size: Complete recipe
Calories 1881 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.5%
Saturated Fat 10.2 g51.1%
Trans Fat 0 g
Cholesterol 1292 mg430.7%
Sodium 69 mg2.9%
Total Carbohydrates 294 g98.1%
Dietary Fiber 17.2 g68.8%
Sugars 262.2 g
Protein 22 g43.1%
Vitamin A 59.3% Vitamin C 472.8%
Calcium 23.3% Iron 26.9%
*Based on a 2000 Calorie diet