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Ginger Oil

Healthycooking's picture
  Ginger 15 Gram, ground (1/4 cup)
  Vegetable oil/Olive oil 240 Milliliter (1 cup)

1. In a small pan, whisk together ginger and 1/4 cup (60 ml) of the oil until well blended. Gradually whisk in remaining 3/4 cup (180 ml) oil. Heat over medium heat, stirring often, just until warm (not hot or boiling). Remove from heat and let cool slightly.
2. Carefully pour oil into a clean, dry glass bottle or jar, leaving ginger sediment behind; discard sediment. (Or strain oil, if desired.) Cover airtight and store for up to 6 months.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 2123

% Daily Value*

Total Fat 240 g369.4%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 0.27 g0.55%

Vitamin A Vitamin C 1.3%

Calcium 0.2% Iron 0.5%

*Based on a 2000 Calorie diet

Ginger Oil Recipe