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Ginger Turkey Stir Fry

fast.cook's picture
Ingredients
  Reduced sodium chicken broth 1⁄3 Cup (5.33 tbs)
  Sake 1⁄4 Cup (4 tbs)
  Oyster sauce 3 Tablespoon
  Cornstarch 1 Tablespoon
  Reduced sodium soy sauce 2 Teaspoon
  Asian dark sesame oil 4 Teaspoon
  Turkey breast cutlets 1 Pound, cut into 2 x 1/4 inch strips
  Carrot 1 , cut into matchstick thin strips
  Scallions 3 , cut into 1 inch pieces
  Grated peeled ginger 1 Tablespoon (Fresh Ones)
Directions

1. Whisk together the broth, sake, oyster sauce, cornstarch, and soy sauce in a small bowl until smooth.
2. Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 2 teaspoons of the sesame oil, swirl to coat the pan, then add the turkey. Stir-fry until the turkey is browned and cooked through, about 4 minutes. Transfer the turkey to a plate.
3. Heat the remaining 2 teaspoons sesame oil in the same skillet. Add the carrot, scallions, and ginger; stir-fry until the carrot is crisp-tender, about 2 minutes. Add the turkey and the broth mixture. Cook, stirring constantly, until the mixture bubbles and thickens, about 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Turkey

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