Ginger Lime Bars
|Low fat honey graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Light butter||1⁄4 Cup (4 tbs), melted|
|Minced crystallized ginger||2 Tablespoon|
|Granulated sugar||2 Tablespoon|
|Eggs||3 Large, lightly beaten|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Grated lime rind||2 Teaspoon|
|Fresh lime juice||1⁄3 Cup (5.33 tbs)|
|All purpose flour||3 Tablespoon|
|Peeled and grated fresh ginger||2 Teaspoon|
|Baking powder||1⁄2 Teaspoon|
|Powdered sugar||2 Teaspoon|
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray.
3. Bake at 350° for 12 minutes; cool slightly on a wire rack.
4. Whisk together eggs and next 7 ingredients until smooth. Pour egg mixture over prepared crust. Bake at 350° for 20 to 22 minutes or until set. Cool completely on wire rack. Sift powdered sugar evenly over top.