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Ginger Peachy Casserole

Fresh.n.Natural's picture
Ingredients
  Canned pork and beans in tomato sauce 2 Pound (2 Cans, 1 Pound Each Or 2 Cups)
  Gingersnaps 8 , crushed
  Catsup 1⁄4 Cup (4 tbs)
  Light molasses 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned peach slices 1 Pound, drained (1 Can)
  Canned luncheon meat 12 Ounce (1 Can)
Directions

Combine beans, gingersnap crumbs, catsup, molasses, and salt.
Place half the bean mixture in bottom of 2-quart casserole.
Arrange peach slices over beans; top with remaining bean mixture.
Cut luncheon meat in 6 slices: place atop beans.
Cover and bake in slow oven (325°) for 45 minutes.
Uncover and bake 15 minutes more.

Recipe Summary

Method: 
Baked
Ingredient: 
Peach

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