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Ginger Peachy Casserole

Fresh.n.Natural's picture
  Canned pork and beans in tomato sauce 2 Pound (2 Cans, 1 Pound Each Or 2 Cups)
  Gingersnaps 8 , crushed
  Catsup 1⁄4 Cup (4 tbs)
  Light molasses 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Canned peach slices 1 Pound, drained (1 Can)
  Canned luncheon meat 12 Ounce (1 Can)

Combine beans, gingersnap crumbs, catsup, molasses, and salt.
Place half the bean mixture in bottom of 2-quart casserole.
Arrange peach slices over beans; top with remaining bean mixture.
Cut luncheon meat in 6 slices: place atop beans.
Cover and bake in slow oven (325°) for 45 minutes.
Uncover and bake 15 minutes more.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 765

% Daily Value*

Total Fat 85 g130.8%

Saturated Fat 24.1 g120.7%

Trans Fat 0 g

Cholesterol 265.3 mg88.4%

Sodium 7955.1 mg331.5%

Total Carbohydrates 446 g148.6%

Dietary Fiber 64.6 g258.4%

Sugars 220.7 g

Protein 123 g245.4%

Vitamin A 80.5% Vitamin C 36.3%

Calcium 93.4% Iron 161.8%

*Based on a 2000 Calorie diet

Ginger Peachy Casserole Recipe