Ginger Snap Graham Crust
|Fine gingersnap crumbs||3⁄4 Cup (12 tbs)|
|Fine graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
In mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 375° oven for 4 to 5 minutes.
Cool thoroughly on rack.