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Ginger Snap Graham Crust

Pie.Chef's picture
  Fine gingersnap crumbs 3⁄4 Cup (12 tbs)
  Fine graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sugar 2 Tablespoon

In mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 375° oven for 4 to 5 minutes.
Cool thoroughly on rack.

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