Ginger Snap Graham Crust
|Fine gingersnap crumbs||3⁄4 Cup (12 tbs)|
|Fine graham cracker crumbs||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
In mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 375° oven for 4 to 5 minutes.
Cool thoroughly on rack.
Serving size: Complete recipe
Calories 654 Calories from Fat 420
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 29.1 g145.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 296.3 mg12.3%
Total Carbohydrates 55 g18.5%
Dietary Fiber 0.81 g3.2%
Sugars 34 g
Protein 4 g7.4%
Vitamin A 28.1% Vitamin C
Calcium 6.5% Iron 7.1%
*Based on a 2000 Calorie diet