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Ginger Snap Graham Crust

Pie.Chef's picture
  Fine gingersnap crumbs 3⁄4 Cup (12 tbs)
  Fine graham cracker crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sugar 2 Tablespoon

In mixing bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake in 375° oven for 4 to 5 minutes.
Cool thoroughly on rack.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.4%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 296.3 mg12.3%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.81 g3.2%

Sugars 34 g

Protein 4 g7.4%

Vitamin A 28.1% Vitamin C

Calcium 6.5% Iron 7.1%

*Based on a 2000 Calorie diet

Ginger Snap Graham Crust Recipe