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Ginger Cream Dressing

Healthycooking's picture
Ingredients
  Cornstarch 1 Tablespoon
  Pineapple orange juice 2⁄3 Cup (10.67 tbs), divided
  Minced crystallized ginger 2 Tablespoon
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Frozen non fat vanilla yogurt 3⁄4 Cup (12 tbs), softened
Directions

Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.
Add remaining pineapple-orange juice, ginger, honey, and lemon juice; stir well.
Cook over medium heat until thickened and bubbly, stirring frequently.
Remove from heat, and transfer to a small bowl.
Cover and chill.
Stir in yogurt just before serving.

Recipe Summary

Method: 
Boiled
Ingredient: 
Ginger

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