|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Gold medal flour||2 Cup (32 tbs)|
|Cream icing||1⁄2 Cup (8 tbs) (Easy)|
Mix shortening, sugar, egg, molasses, and water thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend in.
Heat oven to 400°
Drop dough by tea-spoonfuls about 2" apart on lightly greased baking sh