11 Aug 2010
|Water||750 Milliliter (3 Squash Bottles)|
1. Grate ginger. Add lemon juice and 1/2 tbsp of salt.
2. Let it stand for a couple of hours.
3. Boil along with sugar for 1/2 an hour.
4. Strain, cool and bottle after adding potassium meta-bisulphide.
Ginger Tonic Recipe