|Whole wheat flour||120 Gram (1 Cup)|
|Sugar||50 Gram (1/4 Cup)|
|Baking soda||1⁄2 Teaspoon|
|Coarsely chopped crystallized ginger/Coarsely chopped candied ginger||3 Tablespoon|
|Nonfat milk||60 Milliliter (1/4 Cup)|
|Molasses||60 Milliliter (1/4 Cup)|
|Egg whites||2 Large|
1. In a large bowl, stir together flour, sugar, baking soda, and ginger. Add milk, molasses, and egg whites; beat until smoothly blended.
2. Spread batter evenly in a lightly greased 8-inch-square (20-cm-square) nonstick or regular baking pan. Bake in a 350°F (175°C) oven until center springs back when lightly pressed (20 to 25 minutes).