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Lemon Ginger Dressing

Flavors.of.Asia's picture
Ingredients
  Egg 1 Large (At Room Temperature)
  Rice vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon (Or To Taste)
  Freshly grated lemon peel 1 Teaspoon (1 Generous Teaspoon)
  Ginger juice 3 Teaspoon (Fresh)
  Almond oil/Top-quality vegetable oil 1 Cup (16 tbs)
Directions

In a blender or food processor fitted with the steel blade, process egg 15 seconds.
Add vinegar, salt, lemon peel and ginger juice; process 5 seconds.
With machine running, drizzle 1/2 of oil in egg mixture.
Add remaining oil in a slow steady stream.
Dressing will become thick.
Refrigerate in an airtight container or a squeeze-tube bottle, which is handy when making sushi, up to 5 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2206 Calories from Fat 2167

% Daily Value*

Total Fat 245 g376.9%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 556.7 mg23.2%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.83 g3.3%

Sugars 0.6 g

Protein 7 g13.3%

Vitamin A 4.9% Vitamin C 10.7%

Calcium 3.3% Iron 5.3%

*Based on a 2000 Calorie diet

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Lemon Ginger Dressing Recipe