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Lemon Ginger Dressing

Flavors.of.Asia's picture
Ingredients
  Egg 1 Large (At Room Temperature)
  Rice vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon (Or To Taste)
  Freshly grated lemon peel 1 Teaspoon (1 Generous Teaspoon)
  Ginger juice 3 Teaspoon (Fresh)
  Almond oil/Top-quality vegetable oil 1 Cup (16 tbs)
Directions

In a blender or food processor fitted with the steel blade, process egg 15 seconds.
Add vinegar, salt, lemon peel and ginger juice; process 5 seconds.
With machine running, drizzle 1/2 of oil in egg mixture.
Add remaining oil in a slow steady stream.
Dressing will become thick.
Refrigerate in an airtight container or a squeeze-tube bottle, which is handy when making sushi, up to 5 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger

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