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Ginger Crumb Crust

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Ingredients
  Ginger wafer crumbs 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon
Directions

Heat oven to 350 degrees.
Mix crumbs and butter thoroughly.
Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan.
Bake 10 minutes.
Cool.

Recipe Summary

Method: 
Baked

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