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Ginger Crumb Crust

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  Ginger wafer crumbs 1 1⁄2 Cup (24 tbs)
  Butter 3 Tablespoon

Heat oven to 350 degrees.
Mix crumbs and butter thoroughly.
Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan.
Bake 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1883 Calories from Fat 321

% Daily Value*

Total Fat 96 g148.5%

Saturated Fat 35.1 g175.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1805 mg75.2%

Total Carbohydrates 240 g80%

Dietary Fiber 12 g48%

Sugars 108 g

Protein 12 g24.8%

Vitamin A 38.6% Vitamin C

Calcium 73.1% Iron 333.4%

*Based on a 2000 Calorie diet

Ginger Crumb Crust Recipe