You are here

Early American Ginger Cut-Outs

Ingredients
  All purpose flour 2 3⁄4 Cup (44 tbs)
  Soda 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Dark molasses 3⁄4 Cup (12 tbs)
  Egg beater 1
  Hot water 1 Teaspoon
  Vinegar 1 Teaspoon
Directions

Combine dry ingredients.
Cream butter and sugar.
Add molasses and egg.
Beating until smooth.
Mix in dry ingredients: add water and vinegar; blend well.
Chill dough 2 hours or overnight.
Roll out on lightly floured surface to 1/4 inch thickness and cut with gingerbread man, animal or other fancy cookie cutters.
Place on greased cookie sheets and bake at 350 ° for about 15 minutes.
When cooled, decorate as desired

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Ginger
Interest: 
Healthy

Rate It

Your rating: None
4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3282 Calories from Fat 837

% Daily Value*

Total Fat 95 g146.8%

Saturated Fat 58.6 g292.8%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1712.2 mg71.3%

Total Carbohydrates 558 g186%

Dietary Fiber 12.1 g48.4%

Sugars 237.9 g

Protein 37 g74.6%

Vitamin A 56.8% Vitamin C 4.1%

Calcium 149% Iron 239.9%

*Based on a 2000 Calorie diet

0 Comments

Early American Ginger Cut-Outs Recipe