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Ginger Crumb Topping

Diabetic.Foodie's picture
Ingredients
  Gingersnaps 12
  All purpose flour 2 Teaspoon
  Hot water 1 Teaspoon
Directions

Break gingersnaps and place in blender.
Blend into fine crumbs.
Combine gingersnap crumbs and flour in a bowl.
Stir to mix.
Add hot water and stir until mixture turns to crumbs.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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