Ginger Snap Graham Crust
|Gingersnap crumbs||3⁄4 Cup (12 tbs) (Fine Crumbs)|
|Graham cracker crumbs||1⁄2 Cup (8 tbs) (Fine Crumbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake at 375° for 4 to 5 minutes.
Cool thoroughly on rack.
Serving size: Complete recipe
Calories 700 Calories from Fat 410
% Daily Value*
Total Fat 52 g79.7%
Saturated Fat 29.9 g149.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 223.9 mg9.3%
Total Carbohydrates 59 g19.8%
Dietary Fiber 1 g4.2%
Sugars 42 g
Protein 2 g4.3%
Vitamin A 29.5% Vitamin C
Calcium 7.7% Iron 29.2%
*Based on a 2000 Calorie diet