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Ginger Snap Graham Crust

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Ingredients
  Gingersnap crumbs 3⁄4 Cup (12 tbs) (Fine Crumbs)
  Graham cracker crumbs 1⁄2 Cup (8 tbs) (Fine Crumbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sugar 2 Tablespoon
Directions

In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake at 375° for 4 to 5 minutes.
Cool thoroughly on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 410

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 29.9 g149.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 223.9 mg9.3%

Total Carbohydrates 59 g19.8%

Dietary Fiber 1 g4.2%

Sugars 42 g

Protein 2 g4.3%

Vitamin A 29.5% Vitamin C

Calcium 7.7% Iron 29.2%

*Based on a 2000 Calorie diet

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Ginger Snap Graham Crust Recipe