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Ginger Snap Graham Crust

Chef.at.Home's picture
Ingredients
  Gingersnap crumbs 3⁄4 Cup (12 tbs) (Fine Crumbs)
  Graham cracker crumbs 1⁄2 Cup (8 tbs) (Fine Crumbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sugar 2 Tablespoon
Directions

In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar.
Turn crumb mixture into a 9-inch pie plate.
Spread the crumb mixture evenly in the pie plate.
Press onto bottom and sides to form a firm, even crust.
Bake at 375° for 4 to 5 minutes.
Cool thoroughly on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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