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Ginger Cream

Holidaycooking's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Egg 1
  Molasses 1⁄2 Cup (8 tbs) (Light Or Dark)
  Water 1⁄2 Cup (8 tbs)
  Gold medal all purpose flour 2 Cup (32 tbs)
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Mix sugar, shortening, egg, molasses and water.
Stir in remaining ingredients except frosting.
Cover and refrigerate at least 1 hour.
Heat oven to 400°.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, about 8 minutes.
Immediately remove from cookie sheet Cool; frost with Vanilla Butter Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1596 Calories from Fat 665

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 19.5 g97.7%

Trans Fat 9 g

Cholesterol 211.5 mg70.5%

Sodium 1796.4 mg74.8%

Total Carbohydrates 235 g78.2%

Dietary Fiber 3.3 g13.3%

Sugars 194.8 g

Protein 7 g14.3%

Vitamin A 5.5% Vitamin C 4.2%

Calcium 42.6% Iron 55.6%

*Based on a 2000 Calorie diet

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Ginger Cream Recipe