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Ginger Bears

sweet.chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Ground ginger 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs) (Parkay)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Pudding and pie filling 3 Ounce (1 Package, 4 Serving Size Jell O, Butterscotch Flavor)
  Egg 1 , prepared
  Confectioners sugar glaze/1 tube prepared decorating icing 4 Tablespoon (Adjust Quantity As Needed)
Directions

MIX together flour, spices and baking soda.
Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg.
Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to handle.
ROLL out dough to 14-inch thickness on floured surface; cut with 3-inch floured teddy bear cookie cutter.
Place on greased baking sheets.
Bake at 350° for 10 minutes or until lightly browned.
Remove; cool on rack.
Decorate cooled cookies with Confectioners Sugar Glaze or icing.
Attach ribbon bow ties, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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