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Ginger Bears

sweet.chef's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Ground ginger 1 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Margarine 1⁄2 Cup (8 tbs) (Parkay)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Pudding and pie filling 3 Ounce (1 Package, 4 Serving Size Jell O, Butterscotch Flavor)
  Egg 1 , prepared
  Confectioners sugar glaze/1 tube prepared decorating icing 4 Tablespoon (Adjust Quantity As Needed)
Directions

MIX together flour, spices and baking soda.
Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg.
Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to handle.
ROLL out dough to 14-inch thickness on floured surface; cut with 3-inch floured teddy bear cookie cutter.
Place on greased baking sheets.
Bake at 350° for 10 minutes or until lightly browned.
Remove; cool on rack.
Decorate cooled cookies with Confectioners Sugar Glaze or icing.
Attach ribbon bow ties, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.246875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 838

% Daily Value*

Total Fat 94 g145.1%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1159.7 mg48.3%

Total Carbohydrates 385 g128.2%

Dietary Fiber 8.7 g34.6%

Sugars 209 g

Protein 27 g53.8%

Vitamin A 83% Vitamin C 1.4%

Calcium 21% Iron 65%

*Based on a 2000 Calorie diet

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Ginger Bears Recipe