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Ginger Walnut Crumb Crust

Holidaycooking's picture
Ingredients
  Gingersnap crumbs 1 Cup (16 tbs)
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Walnuts 1⁄4 Cup (4 tbs), ground
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter.
Pat mixture evenly on bottom and 1 inch up side of pan.
Bake in preheated 350°F oven until light brown, about 8 minutes.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Nut

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