Ginger Walnut Crumb Crust
|Gingersnap crumbs||1 Cup (16 tbs)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Walnuts||1⁄4 Cup (4 tbs), ground|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter.
Pat mixture evenly on bottom and 1 inch up side of pan.
Bake in preheated 350°F oven until light brown, about 8 minutes.
Cool on wire rack.
Serving size: Complete recipe
Calories 1808 Calories from Fat 685
% Daily Value*
Total Fat 119 g182.4%
Saturated Fat 48.1 g240.3%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 1299.1 mg54.1%
Total Carbohydrates 176 g58.6%
Dietary Fiber 9.7 g38.7%
Sugars 76.5 g
Protein 13 g26.8%
Vitamin A 48.3% Vitamin C 0.54%
Calcium 52.2% Iron 226.3%
*Based on a 2000 Calorie diet