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Ginger Walnut Crumb Crust

Holidaycooking's picture
Ingredients
  Gingersnap crumbs 1 Cup (16 tbs)
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Walnuts 1⁄4 Cup (4 tbs), ground
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
Directions

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter.
Pat mixture evenly on bottom and 1 inch up side of pan.
Bake in preheated 350°F oven until light brown, about 8 minutes.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Nut

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 685

% Daily Value*

Total Fat 119 g182.4%

Saturated Fat 48.1 g240.3%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 1299.1 mg54.1%

Total Carbohydrates 176 g58.6%

Dietary Fiber 9.7 g38.7%

Sugars 76.5 g

Protein 13 g26.8%

Vitamin A 48.3% Vitamin C 0.54%

Calcium 52.2% Iron 226.3%

*Based on a 2000 Calorie diet

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Ginger Walnut Crumb Crust Recipe