Healthy Ginger Glazed Mahi Mahi
|Mahi mahi||1 Pound|
|Splenda||1 Cup (16 tbs)|
|Soya sauce||1 Tablespoon|
|Balsamic wishbone spritzer||1 Tablespoon|
|Minced garlic||1⁄2 Teaspoon|
|Chopped ginger||1⁄2 Teaspoon|
Mix the ingredients together and add the fish to the marinade.
Marinate for 20 minutes.
Spray a pan with PAM.
Put fish in pan and set marinade aside.
Cook for 4-6 minutes a side until fish flakes easily with fork.
Set fish on plate.
Add marinade to pan and reduce the marinade until it has thickened a bit.
Pour over fish.