Chocolate Ginger Spice Squares
12 Nov 2009
|Ginger bread mix||14 1⁄2 Ounce (1 Package, Dry)|
|Fat free chocolate pudding mix||6 4⁄5 Ounce (2 Packages, 3.4 Ounce Each)|
|Ground cinnamon||1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
Combine all ingredients in a mixing bowl.
Beat 1 minute on medium speed.
Pour into 13x9x2-inch nonstick cake pan and bake at 350 degrees for 35 minutes.
Allow to cool slightly or chill.
Cut into squares.
Chocolate Ginger Spice Squares Recipe