Stir Fried Pork And Ginger Root
|Lean pork||1⁄2 Pound|
|Soy sauce||2 Tablespoon|
|Fresh ginger root||1⁄4 Pound|
1. Slice pork thin against the grain. Dredge in cornstarch; then add soy sauce and toss.
2. Slice ginger root thin. Cut scallion in 1/2 inch sections.
3. Heat oil. Add pork and stir fry until it loses its pinkness (about 2 minutes).
4. Add ginger root and scallion; stir fry a few times. Then add water and sugar and cook, covered, until done