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Fall Fruit Mold With Ginger Dressing

southern.chef's picture
Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce beds.
  Gelatin 3 Ounce (1 Package, Apricot Flavored)
  Boiling water 2 Cup (32 tbs)
  Chopped dates 1⁄3 Cup (5.33 tbs)
  Pears 2 Medium, unpeeled, cored and diced
  Unpeeled apples 2 Medium, cored and diced
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
  Lettuce leaves 4
  Ginger dressing 2 Tablespoon

Dissolve gelatin in boiling water; stir in dates.
Chill until consistency of unbeaten egg white.
Fold in pears, apples, and walnuts.
Pour into a lightly oiled 4 cup mold; cover and chill until firm.
Unmold on lettuce leaves, if desired; serve with Ginger Dressing.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1060 Calories from Fat 206

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 460.3 mg19.2%

Total Carbohydrates 149 g49.5%

Dietary Fiber 25.5 g102.2%

Sugars 106 g

Protein 82 g164%

Vitamin A 64.3% Vitamin C 60.4%

Calcium 18.1% Iron 21.2%

*Based on a 2000 Calorie diet

Fall Fruit Mold With Ginger Dressing Recipe