You are here

Ginger Cream With Cinnamon

Holidaycooking's picture
These Ginger Creams are a desire ! Try out these spicy bakes for a snack or for dessert and let me know if you like them. Your suggestions for these Ginger Creams are welcome !
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Dark molasses 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Cream of tartar 1 Teaspoon
  Ginger 2 Teaspoon
  Cinnamon 2 Teaspoon
  Baking soda 1 Teaspoon
Directions

Cream butter and sugar well; add beaten eggs, molasses and the flour sifted with other dry ingredients alternately with sour cream and the cream of tartar.
Add enough more flour to make a soft dough.
Bake in a shallow greased pan at 350°.
Frost with plain icing and cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.24643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5628 Calories from Fat 2130

% Daily Value*

Total Fat 242 g372.8%

Saturated Fat 145.9 g729.4%

Trans Fat 0 g

Cholesterol 1026.4 mg342.1%

Sodium 1730.4 mg72.1%

Total Carbohydrates 793 g264.2%

Dietary Fiber 17.3 g69.3%

Sugars 379.7 g

Protein 65 g130.1%

Vitamin A 149.3% Vitamin C 4.9%

Calcium 222.3% Iron 319.6%

*Based on a 2000 Calorie diet

Ginger Cream With Cinnamon Recipe