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Ginger Cream With Cinnamon

Holidaycooking's picture
These Ginger Creams are a desire ! Try out these spicy bakes for a snack or for dessert and let me know if you like them. Your suggestions for these Ginger Creams are welcome !
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Dark molasses 1 Cup (16 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
  Cream of tartar 1 Teaspoon
  Ginger 2 Teaspoon
  Cinnamon 2 Teaspoon
  Baking soda 1 Teaspoon
Directions

Cream butter and sugar well; add beaten eggs, molasses and the flour sifted with other dry ingredients alternately with sour cream and the cream of tartar.
Add enough more flour to make a soft dough.
Bake in a shallow greased pan at 350°.
Frost with plain icing and cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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