Ginger squid is a very simple recipe cooked in Chinese and Japanese cuisines. It is a very easy dish. It does not need much ingredients to make this dish. Try out the simple recipe by Peter Pang.
10 Ounce (1 Package)
1 Cup (16 tbs)
1. Cook squid in water for sometime.
2. Heat oil and fry ginger and add oyster sauce, salt and pepper.
3. Now squid and them green onions.
4. Stir it well together.
5. Transfer it in a serving dish.
For more information please visit: http://chefpeterpang.wordpress.com
If squids make you drool, here is one more squid recipe to keep the process on…the spring onion ginger squid. Like its name, the dish is flavorful and delicious. Watch out the video to know how to make it.