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Cassis Gin

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Ingredients
  Blackcurrants 8 Ounce, washed
  Gin 750 Milliliter (1 Bottle)
  Sugar 3 Tablespoon (Use As Needed)
Directions

GETTING READY
1) Discard the stalk and press the blackcurrants.
2) In a screw top jar, place blackcurrants and stir in the gin.
3) Secure with the lid tightly and set aside for 2 months.
4) Shake the jar frequently after regular intervals.
5) Into a bowl, pass the gin mixture through cheesecloth.
6) Stir in about 6 oz. sugar per pint of gin mixture.

FINALIZING
7) Put the lid and set aside for about 2 days, stirring at regular intervals to dissolve the sugar.
8) After the sugar dissolves completely and pass through cheesecloth and bottle.
9) Store for 6 months before drinking.

SERVING
10) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Infused
Occasion: 
Thanksgiving
Drink: 
Alcohol
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Servings: 
10

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