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Fresh Washington Geoduck And Gin - Part 2: The Cocktail

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The cocktail that Chef Andrew Lanier creates to accompany the geoduck dish is called the Counterbalance. Made with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave nectar and Cucumber DRY Soda it is the ultimate refresher and beautifully compliments the earthy notes throughout the main dish.
Ingredients
Please See Video
Directions

Please See Video

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Wine And Drink
Taste: 
Sour
Method: 
Mixing
Drink: 
Cocktail, Gin
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
4
If you are open to experimenting in the kitchen, then this recipe might just be your biggest culinary feat. In this video, Chef Andrew Lanier shows how to make the Counterbalance cocktail with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave nectar and Cucumber DRY Soda. It is the ultimate refresher and beautifully compliments the earthy notes of geoduck.

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