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Sauerkraut Cabbage Recipes
Sauerkraut or Asian Cabbage Salad is great winter addition to hearty meal. MAKING 1. In a small bowl mix sugar salt apple cider vinegar and sesame oil. 2. In a large mixing bowl combine cabbage and carrot. Pour the sugar vinegar mixture and mix well. 3. Season
Sauerkraut or Asian Cabbage Salad
I learned to make this sauerkraut from my mother who learned it from my German grandmother. It is easy and very frugal. Serve it with hot dogs or Kielbasa and mashed potatoes. MAKING 1. Heat a braising pan with vegetable oil. 2. Put the cabbage and fry until
MAKING 1. Grate the savoy cabbage along with the purple cabbage and carrots once done transfer it in a bowl and mix it with sea salt. 2. Massage the seas salt until well incorporated along with the cabbage. 3. Store the Sauerkraut in a bottle and seal the top
You guys asked for a shorter explanation of how to make sauerkraut... so here it is Rene Oswald shows you how to make sauerkraut the easy way GETTING READY 1. In a food processor chop the cabbage radish and celery root finely. Set aside in a large bowl. MAKING
FOR GETTING READY 1. You will need to cut the red and green cabbage in half and take out the stem and shred it. 2. Can be shredded in the food processor too. MAKING 3.Transfer the shredded cabbages in a big bowl 4.Sprinkle some salt or lemon juice and knead it
Raw Sauerkraut - Benefits of Probiotics - Part 2
GETTING READY 1. Cut the red and green cabbage in half and take out the stem and shred it. 2. Can be shredded in the food processor too. MAKING 3.Transfer the shredded cabbages in a big bowl 4.Sprinkle some salt or lemon juice and knead it well with your hands
Raw Sauerkraut - Part 1
This is Ying Stollers appearance on the Lunchbreak portion of the WGN news. In this video she teaches you how to make a delicious and ridiculously easy sauerkraut stir fry. Be sure to try it at home For recipe directions please refer to the video
Stir Fried Sauerkraut
GETTING READY 1. Drain sauerkraut rinse with water and drain again. MAKING 2. In a saucepan mix sugar and vinegar and bring to a boil. 3. Let the mixture cool down. FINALISING 4. In large bowl place sauerkraut and add celery onion and green pepper to it. 5.
1. Bring large pot of water to boil. Add cabbage leaves 2 or 3 at a time. Press down into water with wooden spoon. Cook 2 to 3 minutes or until pliable. Remove with tongs to colander. Cool under cold tap water. Drain between sheets of paper towel. Repeat with
Cabbage Rolls with I Don't Hate Sauerkraut Anymore
Cut luncheon meat into 1 4 inch thick slices and then into strips. Heat butter in large skillet and brown meat and onion and garlic. Stir in flour and sugar. Add broth tomato juice and paste and cook and stir until mixture comes to a boil and is thickened.
Stuffed Cabbage Rolls is simply irresistible. Try this amazingly delicious Stuffed Cabbage Rolls recipe I am sure you will always tempt to prepare this for every party In large glass bowl place cabbage leaves and water. Cover with plastic wrap. Cook on high 9
Sauerkraut Stuffed Cabbage Rolls
MAKING 1 In a large bowl combine together all the ingredients. 2 Mix all the ingredient well. 3 In a large saucepan pour the mixture. 4 Cover and simmer for 1 hour stirring occasionally. SERVING 5 Serve with sour cream if desired.
Romanian Sauerkraut Soup
Cook cabbage leaves in small amount of boiling salted water for 3 to 4 minutes. Drain and dry on paper towels. Mix rice sausage meat onion salt and pepper. Fill and roll the cabbage leaves. Secure with toothpicks or poultry skewers. Place half of sauerkraut in
Cabbage Rolls With Sauerkraut And Pork
Using sharp knife remove core from cabbage. Blanch cabbage in large pot of boiling salted water to cover for 5 to 6 minutes or until leaves are softened. Drain rinse under cold water carefully separating leaves. If inner leaves are not softened repeat
Sauerkraut Flavored Stiffed Cabbage Rolls
Drain juice from kraut. In skillet heat oil or shortening stir in kraut add salt and pepper to taste. Fry about 20 minutes or until browned cool. Mix flour and salt add eggs and water. Knead until dough is smooth and clastic like noodle dough. On floured board
German Sauerkraut Rolls
GETTING READY 1. Preheat oven to 350 F. 2. Drain sauerkraut and squeeze of all moisture from it. Keep aside. MAKING 3. Place a large ovenproof skillet over a medium high flame. 4. Add the salt pork and saut till well browned. 5. Stir in the drained sauerkraut
Braised Sauerkraut With Juniper Berries
MAKING 1. Heat a small skillet over a high flame and saut the bacon to render fat and until it is golden and crisp. 2. Tip the bacon and drippings from the skillet into a into a slow cooker or a crock pot. 3. Add the sauerkraut cabbage and onions to the pot 4.
Sauerkraut And Bacon
GETTING READY 1 Place the sauerkraut in a siever or colander and rinse thoroughly using cold water and drain to squeeze out as much moisture as possible. 2 Remove the peel of onions and leave them whole and make a X cut in the bottom of each. 3 Take a bowl and
Sauerkraut With Apples
MAKING 1 Thoroughly rinse the sauerkraut in cold water . 2 Drain well. 3 In a pan heat the butter or fat. 4 Cook the sauerkraut and onions in it for 15 minutes. 5 Stir in the sugar and pepper. 6 Allow to cool. 7 Spread evenly on strudel dough. 8 Carefully roll
MAKING 1. In a stock pot or a large skillet melt the butter over a medium flame. 2. Add the onion and saut for 5 to 8 minutes until soft and lightly browned. 3. Tip in the sauerkraut and stir. 4. Cover pot with a lid and allow the cabbage to simmer for 20
GETTING READY 1. Preheat oven to 350 . MAKING 2. In a pan fry chopped onion in bacon fat until limp. 3. Mix sauerkraut tomatoes caraway seed and sugar. 4. Transfer into a 1 1 2 quart casserole. 5. Bake uncovered for 30 to 40 minutes. SERVING 6. Serve hot.
Combine and heat vinegar sugar oil and salt until sugar dissolves. Pour over sauerkraut stir in remaining ingredients. Cover chill several hours or overnight
GETTING READY 1. Keep aside some large leaves of cabbage. 2. Shred the rest of cabbage finely. Add salt and keep it aside. 3. Peel and shred the apples. MAKING 4. In a wooden keg best for sauerkraut or crock or sterile jar make layers of cabbage and apple.
GETTING READY 1 Remove the core and shred cabbage finely into 1 16 inch shreds. 2 In a bowl mix cabbage with salt. 3 Pack cabbage firmly into the jar and cover with a clean cloth. 4 Put a plate on the cloth and weight it with a piece of wood board so that the
Cover the bottom of a very large mixing bowl with shredded cabbage and sprinkle a layer of salt over it. Continue to layer the cabbage and salt in this way until all the cabbage is used. Make sure that a layer of salt covers the top layer of cabbage. Cover the
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