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German Vegetarian Recipes
Now to give you a recipe which you will find nowhere else This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds A unique bread that can surely get you addicted Watch this step by step video and try it
Sweet Caraway-Rye Bread
For all the home bakers here comes another delicious recipe of Cinnamon Sugar Pretzels. This is a time tested recipe from Aunt Annie and it is a perfect combo when served with an espresso or your favorite coffee. Take a look at this video for more details.
Cinnamon Sugar Pretzels
What can be more exotic way to enjoy a leisurely afternoon with a bowl of barbecued peach and blueberry streusel Being a fruity dessert lover you must not miss this opportunity. So here is the recipe to learn and prepare this fabulous dish at your own oven.
Barbecued Peach Blueberry and Pecan Streusel
Its St. Patricks Day here in the US so we decided to do a raw food recipe thats not corned beef or cooked cabbage just a nice simple cabbage coleslaw. MAKING 1. In a blender add avocado raisins lemon juice sea salt celery seeds dill cayenne and water. 2. Blend
Raw Food Recipe for Cabbage Coleslaw
Sauerkraut or pickled cabbage is a German recipe is something that you want to do with your cabbage. Watch this video and see how the chef does it. It is simple method and stays in refrigerator for few days. Homemade sauerkraut is definitely better than the
Red Cabbage Sauerkraut
The Germans love their greens and knows how to eat them too. And this classic kraut salad is a classic example of the. Chef Keith Snow shares a delectable salad recipe that isnt just quick and easy but also packs in a good deal of taste and nutrition too. Chef
Web chef Kimberly Edwards shares with you How to Cook Rhubarb Moos MAKING 1. In a large stock pot add rhubarb and tea or water and bring to a boil. Let simmer for 30 40 minutes over medium low heat. 2. Add 1 cup sugar and taste to see if the sweetness is good
How to Cook Rhubarb Moos
You like German potato salad but afraid every time you make it it does not turn out as good as it should be. Watch this video to make the perfect salad. All along the video the chef gives quick and smart tips to make the salad. See the video and try making
Homemade German Potato Salad
A homemade breakfast is always the best and if it is Homemade Muesli it s fast easy and cost effective than buying packaged Muesli. In this video the chef shows the ingredients for it and its just ingredients that are required. Pour required quantity of the
Wheat & Gluten Free: Home-Made Muesli
A classic dessert of chocolate sponge cake layered with cream and cherries. MAKING 1. In a broad pan combine sugar and water allow to boil to 4 to 5 minutes. Allow to cool. 2. Using an electric beater beat the whipped cream until thick and fluffy. Cut the cake
Black Forest Cake
This food video shows you exactly how to make a chocolate cake that involves no baking or cooking at all. GETTING READY 1. For the filling grind the walnuts in a food processor. 2. Stir in the honey vanilla salt and coconut by hand. Fold onto each layer. 3.
No Bake Flourless German Chocolate Cake
Fresh crunchy cabbage makes for an excellent base for slaw. Chef Keith Snow shares with his viewers a delightful slaw recipe believed to be inspired by his mother in law and makes for a hearty healthy indulgence any day. Today I am going to show you how to
This video is in German.
Attila 'n friends - Fruchtiges Curry - zu Gast: Sebastian Zösch vom Vegetarierbund Deutschland
This video is in German.
Kartoffelpuffer Rezept Rösti Kartoffel - Attila Vegan Kochen
This video is in German.
Brokkolicreme Suppe mit Croutons - Gemüsesuppe
Try out this simple egg less almond cake recipe Its is sweet and buttery is great for any occasion. GETTING READY 1. Dissolve the yeast cake in a lukewarm water together with 1 tablespoon flour for 15 minutes. MAKING 2. In a large bowl combine the flour salt
GETTING READY 1. Preheat the oven to 350 F. 2. Lightly grease a baking pan with oil or butter. MAKING 3. In a bowl combine crumbs sugar apple spice raisins and nuts. Keep aside 4. Dust a large work table with flour. 5. Roll out strudel dough into a large
GETTING READY 1. Preheat the oven to 340 degree F or 160 degree C 2. Line 2 baking trays with baking paper. MAKING 3. In a non stick skillet combine 75 grams of sugar and vanilla. 4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has
Caramelized Apple And Walnut Strudel
GETTING READY 1 In a mixing basin sift the flour and salt and make a well in the centre. 2 Peel core and slice the apples and coarsely chop the walnuts. 3 Mix with the sultanas sugar and cinnamon or mixed spice. MAKING 4 Mix together the egg water and oil and
GETTING READY 1 Lightly coat 3 loaf pans and 1 bowl with butter. 2 Preheat the oven to 425 F MAKING 3 In a saucepan mix corn meal with water. 4 Stir in boiling water and cook for 3 minutes stirring continuously. 5 Add salt sugar oil and caraway. 6 Remove for
Home Made Pumpernickel Bread
MAKING 1 In a pan add turkey bacon and cook till crisp. 2 Remove drain and keep aside. 3 Use cooking spray on a skillet. 4 Mix in the onion and cook till tender and transparent. 5 Blend in soup water vinegar sugar liquid smoke and pepper and heat well. 6 Stir
Easy German Potato Salad
To make the cookies Combine flour cottage cheese butter and margarine in bowl mix well. Chill covered overnight. Preheat oven to 375 degrees. Combine pecans and brown sugar in bowl mix well. Divide dough into 6 portions. Roll each portion into 12 inch circle
MAKING 1 Cook the potatoes for 20 25 minutes until just done drain then allow to cool and peel. 2 In a large bowl cut and place the 1 4 inch thick sliced potatoes. 3 In a food processor bowl with a metal blade process the apples until chopped medium fine. 4 In
Hot German Potato Salad
GETTING READY 1 Preheat oven moderate to 375 F. MAKING 2 In a pan boil water and add sun dried tomatoes into it. 3 Let soak for 15 minutes until soft. 4 Drain out from the liquid and chop coarsely. 5 Remove around 1 inch of the coarse ends of the asparagus
MAKING 1 In a food processor bowl with a metal blade process the parsely until finely minced. 2 In a medium mixing bowl remove the parsely and keep aside. 3 Then process the onion until finely chopped drain and add to the parsley. 4 In a processor bowl with a
German Potato Pancakes
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