German Pork is rated the most popular meat variety consumed in a rather meat-based diet in a country like Germany. Often prepared in a variety of ways like as pot-roasted or pan-fried dishes, German pork is best preferred to be eaten as sausages, either plain or as an ingredient in other meat-based dishes. From German pork chops to plain and stuffed pork roast dishes, Schweineschnitzel and more, this cut of meat is served as everything from an appetizer, snack to side dish and main dish entries. Best served with boiled potatoes, good quality rye bread or plain boiled rice, a bowl of salad etc, the German pork dish is almost incomplete with a glass of German beer by the side.