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German Goulash Recipes
Mix together salt and pepper and the paprika and coat the meat cubes with the mixture. Melt the butter in a saucepan. Add the meat cubes in batches and brown on all sides. Add the onions and cook for a further 5 minutes. Stir in the cumin garlic and flour.
Steak Goulash Soup
GETTING READY 1 1Chop the bacon. 2 Chop the onion. 3 Wash the fungi and slice them. 4 Peel the potatoes boil them and grate them. 5 Soak the Romertopf. 6 Heat the oven to 400 F Gas mark 6. MAKING 7 In a frying pan fry bacon for a few minutes on its own. 8 Then
Romertopf Mushroom Goulash
GETTING READY 1 Preheat the oven to 400 F. 2 Presoak the Romertopf clay pot . MAKING 3 Into the bottom of the soaked Romertopf add the butter and onions. 4 Then add the tomatoes peppers diced meat salt and lots of paprika pepper. 5 In the oven cook covered for
Hungarian Shepherd's Goulash
Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water salt black pepper and paprika. Simmer for a few minutes. In a
German Mushroom Goulash
Brown ground beef onion green pepper and celery over low heat drain. Add crushed bay leaf kidney beans macaroni and carrots mix gently. Add salt and pepper. Pour into casserole dish cover. Bake at 350 F 175 C for 40 minutes.