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Buttered Asparagus Recipes
Make everyday a special day. This is a video showing how to prepare beef steak with mushroom. A classic recipe to make a happy day for your loved ones. Served with baked asparagus and butter lobster this is the best possible home treat ever. This video is a
Beef Mushroom Steak with Asparagus and Buttered Lobster
GETTING READY 1. Wash the asparagus well. 2. Then hold each asparagus spear between your hands and bend it until it snaps in half. 3. Discard the thick woody end or better still keep them for soups or stocks. 4. Carefully peel the remaining stalk thinly using
Buttered Asparagus Spears with Pancetta Rashers
MAKING 1. In a chopping board cut asparagus diagonally into 2 inch pieces. 2. In a glass casserole take butter. Microwave it on high for 45 seconds or until it melts. 3. Add salt pepper marjoram and asparagus to it. Mix it well. 4. Cover it and microwave it on
MAKING 1 Cook asparagus until they become soft but not too soft. 2 Drain well and then keep them aside. 3 In the meantime in a saucepan brown butter and mix in toasted almonds and lemon juice. SERVING 4 Serve the cooked asparagus on a heated platter with the
Brown Buttered Asparagus With Toasted Almonds
1. Cut the sprue into 5 cm 2 inch lengths. Add it to the salted water in a shallow microware dish cover with a lid and microwave on HIGH for 5 6 minutes. Stir once halfway through cooking time. Transfer the asparagus and its cooking water to a separate dish
Buttered Eggs With Asparagus
Slice asparagus diagonally in 2 inch pieces. In 1 1 2 qt glass casserole microwave high butter 45 seconds. Blend in salt pepper marjoram and asparagus. Microwave high covered 6 8 minutes stirring halfway through cooking. Rest 5 minutes.
Wash asparagus remove scales and cut off tough bottoms. Place asparagus in saucepan and barely cover with boiling water. Add salt cover and cook 10 to 20 minutes after water returns to boil or until tender. Drain add butter and serve hot.
Cook 2 packages 10 ounces each frozen asparagus spears as directed on package drain. Toss asparagus with 1 4 cup soft butter or margarine and 1 4 cup sliced pitted ripe olives until butter melts.
Buttered Blackeye Asparagus