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GETTING READY 1. Oil a 1 quart mold MAKING 2. In a medium bowl dissolve the gelatin in boiling water. 3. Add the tomato sauce vinegar and salt to the gelatin mixture and blend well. 4. Allow the mixture to cool until it thickens and begins to set. 5. Add the
GETTING READY 1. Into a large mixing bowl add braunschweiger after peeling off its casing. 2. Use a fork to break up the sausage meat 3. Add to it mayonnaise or salad dressing and lemon juice. 4. Mix lightly but thoroughly with the fork. 5. You can make and
MAKING 1.Mix gelatin in cold water and consomme and stir until gelatine softens. 2.Heat the mixture until the gelatin dissolves. 3.Keep stirring. 4.Combine braunschweiger mayonnaise vinegar onion and blend well. 5.Hollow the consommed form the center and leave
Soften gelatin in cold water and consomme. Heat to boiling stirring to dissolve gelatin. Pour into 2 1 2 cup mold chill till firm. Blend braunschweiger mayonnaise vinegar and onion. Spoon out center of firm consomme leaving 1 2 inch shell. Fill with meat
In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half slices Swiss cheese. Broil sandwiches 4 to
Beat braunschweiger half of cream cheese 2 tablespoons milk onion chili powder and garlic salt till smooth. Form into a ball place on plate. Whip remaining cream cheese with 1 tablespoon milk and pepper sauce. Spread over braunschweiger chill till firm.
In mixing bowl combine all ingredients except peanuts blend thoroughly For easier handling refrigerate mixture about 15 minutes. Shape mixture into ball roll in nuts to coat well. Refrigerate until served. Serve with assorted crackers. 3 inch Ball TIPS ONION
Tasty Braunschweiger Spread
Beat all ingredients together with electric mixer till blended. Pack in four 1 cup containers. Cover refrigerate.
Skin braunschweiger mash with fork. Beat in catsup and Worcestershire sauce. Place on waxed paper shape into 9 inch long roll. Refrigerate until firm. Remove paper place on tray. Frost entire surface with cream cheese thinning cream cheese with small amount of
Frosted Braunschweiger Roll
Combine the first seven ingredients pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley.
Remove covers from Braunschweiger. Mix cheese horseradish and seasoning to a whipped texture. Ice Braunschweiger loaves. Sprinkle with paprika. Garnish with parsley.
The braunschweiger spread is made with the german style braunschweiger sausage cubed and mixed with pickle juice tabasco sauce and onions. Spicy and savory this spread can be sreved on toasted bread or rolls. Put all ingredients into the Osterizer container
MAKING 1.Blend Roll braunschweiger with sour cream and dressing mix and refrigerate. SERVING 2.Serve with assorted crackers or vegetables tsicks.
Jiffy Braunschweiger Dip
Have braunschweiger at room temperature combine with celery and chili sauce. Spread on toast. Place on baking sheet top with cheese. Broil for 3 minutes or until cheese is melted.
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Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery mustard and chili sauce along with cheese the braunschweiger treats are heated in a broiler and served warm. Combine braunschweiger celery chili sauce and
In a mixing bowl combine the first five ingredients mix well. Cover and chill for at least 1 hour.
Braunschweiger Vegetable Dip
Combine all ingredients and blend thoroughly. Chill serve with assorted crackers and vegetable sticks for dipping.
Jiffy Braunschweiger Dip
Braunschweiger Canape Spread has a yummy taste. The eeg yolk gives the Braunschweiger Canape Spread a yomlogical taste. Beat Braunschweiger with a fork until soft mix in onion. Spread on buttered toast rounds. Garnish with caviar and sieved hard cooked egg
Braunschweiger Canape Spread
Combine braunschweiger chili sauce mayonnaise and basil. Shape mixture into a 7 1 2 inch long log. Roll in nuts.