Bratwurst Sausage is a unique variety of sausage which is highly seasoned with fresh fried pork, and has no other ingredients as filler. To prepare the Bratwurst sausage, pork veal, butt, and fat, small hog casings, crushed caraway seeds, dried marjoram, and fresh ground white pepper are used as the main ingredients.The pork meat and fat are grinded and the remaining ingredients are mixed to it; whole mixture is stuffed into the casings. Sausage of bratwurst is prepared either by grilling, smoking or pan frying.