Bavarian Cream Pie

Bavarian cream pie is a creamy dessert pie with Bavarian cream filling. Preparation of Bavarian Cream Pie Bavarian cream pie is prepared by first cooking the filling. Milk, eggs, sugar and gelatin dissolved in water are cooked by constant stirring in a saucepan till a mixture of thick consistency is formed. The custard is filled into the pie pastry and topped with whipped cream. Bavarian Cream Pie Recipes One of the most popular Bavarian cream pie recipes is made using chocolate topping.