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German Potato Salad

BBQ.Guys's picture
Ingredients
  Potatoes 4 Medium
  Bacon slices 8
  Water 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Green pepper 1 Small, chopped
  Onion 1 Small, chopped
  Celery 1⁄4 Cup (4 tbs), chopped
  Pimiento 1 Tablespoon, chopped
Directions

Scrub potatoes.
Cook in boiling water to cover for 20 minutes or until tender.
Drain and cool slightly.
Peel potatoes; cut into 1/2 inch cubes, and set aside.
Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet.
Crumble bacon, and set aside.
Add water, vinegar, sugar, and flour to drippings in skillet, stirring well.
Cook over medium heat until slightly thickened.
Remove vinegar mixture from heat, and set aside.Combine potatoes, green pepper, onion, celery, and pimiento in a large bowl.
Top with vinegar mixture, and toss gently

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Barbecue

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