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Bavarian Veal With Asparagus

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Bavarian veal with asparagus is a savory veal recipe made with fresh vegetables. Flavored with lemon juice, the bavarian veal is cooked in beef broth and is has a lot of gravy to it. finished in the oven, the bavarian veal is quite easy to prepare.
  Veal cubes 2 Pound
  Vegetable oil 2 Tablespoon
  Onion 1 Large, chopped
  Chopped carrots 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Beef broth 2 Cup (32 tbs)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper To Taste
  Frozen asparagus tips and pieces/2 pounds fresh, cleaned, cut into 1 inch pieces 20 Ounce

In Dutch oven or heavy saucepan brown veal in .
hot oil.
Add onion and carrots; cook until onion is transparent.
Stir in parsley.
Mix lemon juice, broth, flour, and seasonings until well blended.
Pour over meat; cover.
Bake in preheated 325 °F oven until 1 1/2 hours or until meat is tender.
Add more broth, if needed.
Cook asparagus until tender-crisp; stir into veal.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 440

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 13 g65%

Trans Fat 0 g

Cholesterol 720 mg240%

Sodium 3290.1 mg137.1%

Total Carbohydrates 106 g35.3%

Dietary Fiber 21.9 g87.5%

Sugars 21 g

Protein 226 g451.7%

Vitamin A 560.8% Vitamin C 431.9%

Calcium 32.1% Iron 51.8%

*Based on a 2000 Calorie diet


Bavarian Veal With Asparagus Recipe