This Struzel is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Struzel; it gives out so inviting that anyone would fall for it. Believe me, this Struzel is worth trying!
1 Cup (16 tbs)
1 1⁄2 Tablespoon
1 , beaten
1⁄2 Cup (8 tbs)
2 Cup (32 tbs) (For Deep Frying)
Sift flour, baking powder, and sugar into bowl.
Cut in butter with pastry blender or 2 knives.
Add egg and enough milk to make fairly firm dough.
Add raisins; shape tablespoons of mixture into horseshoe shapes.
Drop into hot 360Â°F fat; fry until golden brown.
Drain well; roll in powdered sugar.
Eat hot or cold.