|Flour||1 Cup (16 tbs)|
|Baking powder||3⁄4 Teaspoon|
|Sugar||1 1⁄2 Tablespoon|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Seedless raisins||1 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Sift flour, baking powder, and sugar into bowl.
Cut in butter with pastry blender or 2 knives.
Add egg and enough milk to make fairly firm dough.
Add raisins; shape tablespoons of mixture into horseshoe shapes.
Drop into hot 360Â°F fat; fry until golden brown.
Drain well; roll in powdered sugar.
Eat hot or cold.