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Bavarian Vanilla Ice Cream

Diet.Chef's picture
  Unflavored gelatin 2 Tablespoon (2 Packages)
  Cold water 1⁄2 Cup (8 tbs)
  Sugar 9 Tablespoon
  Cornstarch 1 Tablespoon
  Eggs 2 , beaten
  Milk 1 1⁄2 Cup (24 tbs), scalded
  Vanilla ice cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped

Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2366 Calories from Fat 1207

% Daily Value*

Total Fat 136 g209.5%

Saturated Fat 81 g405.1%

Trans Fat 0 g

Cholesterol 891.3 mg297.1%

Sodium 624.2 mg26%

Total Carbohydrates 231 g77.1%

Dietary Fiber 1.8 g7.3%

Sugars 205.3 g

Protein 63 g125.1%

Vitamin A 107.4% Vitamin C 4.8%

Calcium 92.2% Iron 14.7%

*Based on a 2000 Calorie diet

Bavarian Vanilla Ice Cream Recipe