Bavarian Vanilla Ice Cream
|Unflavored gelatin||2 Tablespoon (2 Packages)|
|Cold water||1⁄2 Cup (8 tbs)|
|Eggs||2 , beaten|
|Milk||1 1⁄2 Cup (24 tbs), scalded|
|Vanilla ice cream||1 Cup (16 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
Sprinkle gelatin over cold water to soften; heat to dissolve gelatin completely.
Mix together sugar and cornstarch.
Add eggs; beat 2 minutes.
Slowly add warm milk; beat constantly.
Pour into 1-quart saucepan.
Cook over medium heat until custard coats spoon.
Add gelatin and ice cream to hot custard; cool until slightly thickened.
Add vanilla; fold in whipped cream.
Pour into 1 quart mold; chill until set.
Unmold carefully; serve garnished with fresh fruit.