|Sweet butter||8 Tablespoon (About 1 Stick)|
|Milk||1⁄2 Cup (8 tbs)|
|Unbleached all purpose flour||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||To Taste|
|Confectioner's sugar||1 Tablespoon (Used For Dusting)|
Put butter in a heavy frying pan or a shallow casserole.
Place in an oven set at 475Â°F.
Meanwhile, mix milk, flour and eggs lightly to make a batter.
When the butter has melted, add batter to the pan and bake for 12 minutes.
Remove from oven and place bismarck on a plate.
Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.