|Sweet butter||8 Tablespoon (About 1 Stick)|
|Milk||1⁄2 Cup (8 tbs)|
|Unbleached all purpose flour||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||To Taste|
|Confectioner's sugar||1 Tablespoon (Used For Dusting)|
Put butter in a heavy frying pan or a shallow casserole.
Place in an oven set at 475Â°F.
Meanwhile, mix milk, flour and eggs lightly to make a batter.
When the butter has melted, add batter to the pan and bake for 12 minutes.
Remove from oven and place bismarck on a plate.
Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
Serving size: Complete recipe
Calories 1377 Calories from Fat 983
% Daily Value*
Total Fat 112 g171.7%
Saturated Fat 67 g334.8%
Trans Fat 0 g
Cholesterol 692.3 mg230.8%
Sodium 199.7 mg8.3%
Total Carbohydrates 73 g24.5%
Dietary Fiber 1.8 g7.3%
Sugars 21.5 g
Protein 24 g48.4%
Vitamin A 72% Vitamin C 0.77%
Calcium 22% Iron 27.9%
*Based on a 2000 Calorie diet