Pork Chops In Onion Sauce German Style
|Flour||1 1⁄2 Teaspoon|
|Vegetable oil||1 1⁄2 Tablespoon|
|Onions/2 medium pieces||4 Small, thinly sliced|
|Beer||1⁄2 Cup (8 tbs)|
|Hot beef broth||1⁄2 Cup (8 tbs)|
Season pork with salt and pepper; coat with flour.
Heat oil in heavy frypan.
Add chops; fry each side 3 minutes.
Add onions; cook 5 minutes, turning chops once.
Pour in beer and broth; cover.
Simmer 15 minutes.
Remove chops to preheated platter.
Season sauce to taste.
Blend cornstarch with small amount cold water.
Stir into sauce; cook until thick and bubbly.
Pour over pork.