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Pork Chops In Onion Sauce German Style

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Pork Chops In Onion Sauce German Style has a Matchless taste. The blend of pepper, vegetable oil and cornstarch gives the Pork Chops In Onion Sauce German Style Revitalizing taste.
  Pork chops 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Flour 1 1⁄2 Teaspoon
  Vegetable oil 1 1⁄2 Tablespoon
  Onions/2 medium pieces 4 Small, thinly sliced
  Beer 1⁄2 Cup (8 tbs)
  Hot beef broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon

Season pork with salt and pepper; coat with flour.
Heat oil in heavy frypan.
Add chops; fry each side 3 minutes.
Add onions; cook 5 minutes, turning chops once.
Pour in beer and broth; cover.
Simmer 15 minutes.
Remove chops to preheated platter.
Season sauce to taste.
Blend cornstarch with small amount cold water.
Stir into sauce; cook until thick and bubbly.
Pour over pork.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1274 Calories from Fat 576

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 16.8 g84.2%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1645.4 mg68.6%

Total Carbohydrates 61 g20.2%

Dietary Fiber 8.7 g34.6%

Sugars 20.9 g

Protein 102 g204%

Vitamin A 0.7% Vitamin C 60.7%

Calcium 21.3% Iron 25%

*Based on a 2000 Calorie diet

Pork Chops In Onion Sauce German Style Recipe