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Bavarian Ham

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Ingredients
  Precooked ham 1 , trimmed of all fat (Its Is Studded With 1 Dozen Whole Cloves)
  Whole cloves 12
  Peppercorns 8
  Bay leaves 2
  Beer 12 Ounce (1 Bottle)
Directions

Presoak a large clay pot, top and bottom, in water for 15 minutes.
Insert the meat thermometer in the ham (away from the bone), then place it, along with all the other ingredients, into the presoaked pot.
Cover the pot and place it in a cold oven.
Set the oven temperature at 450 degrees.
Cook for 50 minutes, or until the meat thermometer is just below the done mark for precooked ham.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted

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