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Beef With Sauerkraut

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Ingredients
  Beef brisket 3 Pound
  Bacon fat 3 Tablespoon
  Onion 1 Large, peeled, sliced
  Sauerkraut 2 Pound
  Boiling water 2 Cup (32 tbs)
  Caraway seeds 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Heat fat in pan.
Add onion; saute until lightly browned.
Put in meat; arrange sauerkraut on top.
Add boiling water; cover.
Simmer over low heat 2 to 2 1/2 hours or until meat is tender.
Add salt and pepper to taste and a few caraway seeds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party

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Your rating: None
4.125
Average: 4.1 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4121 Calories from Fat 2758

% Daily Value*

Total Fat 306 g470.7%

Saturated Fat 120.5 g602.3%

Trans Fat 0 g

Cholesterol 968 mg322.7%

Sodium 7436.4 mg309.8%

Total Carbohydrates 72 g24.1%

Dietary Fiber 32.1 g128.5%

Sugars 29.4 g

Protein 263 g525.3%

Vitamin A 3.5% Vitamin C 261.2%

Calcium 44.9% Iron 207.4%

*Based on a 2000 Calorie diet

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Beef With Sauerkraut Recipe